Friday Night Dinner 24

What We’re Eating & Drinking: Grilled Peaches & Kris Pinot Grigio

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The weather’s warm and the coals are hot and we’ve been grilling like crazy here at the riverside. Do you remember how Michele made grilled pineapple for dessert on your last night here in the States last summer? Well, a few weeks ago I got to thinking about that night and remembered how delicious the spread was, despite our heavy hearts. After rummaging through the fridge for a minute (I didn’t even have to go to Foodtown!) I had collected a bowlful of summer fruits and was ready to give the grilling of them a try myself. A quick Google search told me that all I needed was firm fruit, hot coals and a little dab of butter and I’d be in business and it was really that easy. Since that night we’ve been grilling peaches at least once a week, and instead of serving them as dessert (though they are divine topped with some ice cream or crème fraîche), we usually pair them with lean pork or a skirt steak as a succulent side dish. The sweetness of the fruit complements the savoriness of the meat and the smoky, grilled flavor ties it all together. I’m no foodie, but YUM! I think I’m onto something. In other news, Ray has tired of my rosé binge so tonight I got him his favorite Pinot Grigio–one from northern Italy to sip as we watch the river and enjoy these glorious summer nights.

Gina: Do you have any Modena Balsamic left!? That’s delicious on grilled peaches or pineapples or anything grilled, even steak! If not, I’m bringing you some next month. The rest sounds lovely too, especially the riverside part.

 

What We’re Talking About: Noah’s First Trip Alone

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Noah and a cannon (and the tour guide) in Gettysburgh.

OK, so he wasn’t actually ALONE, but this past week Noah went on a trip without me or his father for the first time! I know that Zo’s been doing this kind of thing with your parents and Francois forever, but for Noah and all of the back-and-forth that he deals with on a weekly basis, this was kind of a big deal for him. The trip was a quick one–just two nights with his grandparents (Al’s folks)–to Gettysburgh, PA (only about 4 hours away) to check out the Civil War Museum and do some genealogy research about Noah’s Irish-immigrant family. Noah had a blast and was not the least bit nervous about the time away. I kept myself busy here so mostly the two days flew by and, when it wasn’t, I reminded myself of what a great experience he was having. Noah’s so lucky to have four loving grandparents in great health who enjoy spending time with him…what a gift. And what a perfect quick summer getaway.

Gina: Fantastic! I bet he enjoyed every detail of the Civil War Museum and listened intently to every bit of information that tour guide had to share. Zoel would have loved it too. He has a trip coming up with his grandmother to DC next month, which reminds me that we have to start getting ready for our transoceanic voyage!

 

 

 

 

 

 

 

 

 

 

 

 

 

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