What We’re Eating and Drinking: Calamari with Spicy Tomato Sauce & Moccagatta Dolcetto D’Alba
Noah’s been on vacation with his dad and stepmom all week, so Ray and I have had several quiet nights in a row by the river. His absence has also enabled to eat foods from a more sophisticated palate–not that Noah doesn’t eat sophisticated things, but he’s wary of some food combinations that we love: calamari & pasta being one of them. (He actually likes fried calamari (I mean who doesn’t?), but he insists that his red sauce stay uncontaminated by creatures that swim in the sea.) Adams had fresh, CLEANED calamari on sale this week so I decided I’d try my hand at making one of my favorite dishes to order when eating at a restaurant–sauteéd calamari with spicy tomato sauce. It was pretty good–especially because of the in-season tomatoes I chopped up for the sauce and because I paired it with fresh pasta I found at the market and a delicious, slightly chilled red wine that Ray purchased for the occasion. Noah gets home after dinner…we can’t wait to see him!
What We’re Talking About: Time Flies, as do YOU
I put this photo on Facebook this week and it garnered more “likes” than anything I’ve ever posted–which isn’t saying much because I don’t post very often but, still. It’s a pretty funny juxtaposition. This past week marks the two year anniversary of us adopting Luca–and it’s been wild reminiscing about all the fun we’ve had with him and thinking about how much life and time (let alone growth) has happened during all those days. We adopted Luca just after our first trip to Italy to see you guys–in Lucca–that summer you spent traveling and trying to figure out the if and when and where of a possible move overseas. Now you’ve BEEN LIVING THERE for over a year. I mean I know I’m being Ms. Obvious right now, but still. I remember that day in the pet store like it happened yesterday. The good news is, that as I write this post, you are in the air, flying towards me at a great and earnest speed. I’m looking so very VERY forward to spending time with you all over these next few weeks!
What We’re Eating & Drinking: Diner Food!
Dinner tonight might just be at the Brooklyn Diner in New York City. If that works out, any of my favorites above might be just the thing after a long voyage! After 20 hours traveling solo with the kids, I’m sure I’ll be ready for a giant glass of wine or cold mug of beer too!
Christine: Yum! Diner food! I’ll have one of each from above!
What We’re Talking About: What? Another week went by?!
The Bologna Board of Tourism may just have to give Stefan and me seats on the Board after this summer! Yet another crazy week of hosting and touring has gone by here. The week started out with the obligatory mid-summer dinner at Drogheria where we were surprised with the news that the always jovial owner has been on a cleanse of liquids (yep, all liquids, including those he loves best!) and foods, and has taken to biking 30 kilometers a few times a week. He was shrunk by several sizes since we were last there, but was as welcoming as ever! Next, it was back to the Adriatic Coast for more beach time. The coast is definitely getting more packed as we get closer to the August holidays, but we still found a comfy spot, beach chairs and umbrellas easily. The kids spent hours building sandcastles and forts, swimming and paddle-boating in the warm, shallow waters of the small town, Cattolica. Then, it was back to Bologna, where the Nadeau ladies and I put in a brilliant day of souvenir and clothes shopping before heading home for dinner with the boys. Stefan had made his Arrabbiata, and one of the Planeta wines that just arrived accompanied the meal. There was also the annual Casalecchio di Reno gelato festival, which the kids and Stefan took in with the Nadeaus too! The end of the week has been focused on packing and getting ourselves to “America”. I can’t wait to sit my butt down on my momma’s couch with a big ol’ bowl of Peanut Butter Pufffins this weekend, and I can’t wait to see you all next week! Maybe we should take a cue from the Europeans and hang a Closed in August sign on this lovely piece of internet real estate. We can start fresh again in September after we’ve had some time to catch up in person and sip our rose in the gazebo by the river. Ahhhhhh… I think that sentence just helped me relax a wee bit.
Christine: First, YES. I think we need to take August off and enjoy our time. We can start fresh again in September with a newly fleshed out purpose and vision. Your summer has been so busy, but so full of the very best things: family, food, friends and wine. I mean it sounds just like heaven on earth. We can’t wait to spend some quality time with you and the kids here. The rosé is chilling and the river is waiting.